The Most Common Type Of Mussel In The World
Based on NOAA Fisheries, the blue mussel (Mytilus edulis) are the world’s mostly harvested edible mussel. Within the U.S., blue mussels develop in abundance off all main coasts from New England and the Mid-Atlantic to Alaska. Not the most important mollusk you will ever come throughout, blue mussels sometimes attain maturity after they measure between 2-4 inches in size, however they have been identified to develop as giant as 8 inches. Because the title suggests, their shells are a blue-black or brown shade. The excessive reproductive and quick progress charges of those mussels are undoubtedly an enormous cause the U.S. harvests them in such nice numbers.
One state that’s notably related to blue mussels is Maine. Although lobsters are the extra iconic shellfish, Maine has loved nice success harvesting blue mussels, which stay alongside the coast from Casco Bay to Jonesport (through Maine Department of Marine Resources). Maine’s largest competitor for blue mussels are these caught off the coast of Prince Edward Island within the Canadian Maritimes. Pangea Shellfish Co. reached out to a number of skilled American cooks to see which mussel they most popular, they usually overwhelmingly selected Maine blue mussels for his or her bigger measurement, higher meat, and the truth that they’re sourced within the nation. When you’ve got mussels, likelihood is good that you simply’re consuming a blue mussel, and should you stay on the East Coast, you are in all probability chowing down on some from the Pine Tree State.
