Thanksgiving at Crown Landing, Loews Coronado Bay Resort

Sit again and chill out, and let the professionals deal with the cooking (and dishes!). Govt Chef Jesse Llipitan has ready a particular Thanksgiving feast. The menu options an array of culinary stations, together with a Cheese & Charcuterie, Seafood, Dessert, and Ice Cream, together with conventional sides served family-style, and a alternative of entree akin to Herb Roasted Mary’s Turkey, Braised Angus Brief Rib, Baked Ziti, and extra.

Thanksgiving is priced at $69 per grownup and $29 for youths 12 and underneath. Children 6 and underneath are free.

To make a reservation, book via Resy or by calling the restaurant at (619) 424-4444.

BREAD STATION
home made biscuits, corn muffins, assorted breads and seeded roles, butter bar

CHEESE & CHARCUTERIE
assorted imported and home meats and cheeses,
salads, recent tropical seasonal fruit

SEAFOOD STATION
oysters on the half shell, fennel poached shrimp,
snow crab claws, poached salmon, tobiko, prince edward island mussels

ENTRÉE (CHOICE OF)
pan roasted Alaskan halibut, spiced tomato jam
herb roasted Mary’s turkey, citrus herb butter
braised angus brief rib, truffle porcini demi-glace
baked ziti/ butternut squash mascarpone, toasted
walnuts, braised kale, toasted hempseed crumble (v)

FAMILY STYLE SIDES
whipped roasted garlic mashed potatoes/sautéed
inexperienced beans, crushed marcona almonds
roasted candy potatoes/cornbread chestnut chorizo
stuffing sage dressing (v)
giblet gravy

DESSERT
pumpkin pie
cookies
tarts

ICE CREAM STATION
home made waffle cones
50 topping to select from

https://www.crownlanding.com/
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